Chinese Food

Stir fried beans with sprouts and dried bamboo shoots

My friend Xiaocheng sent me a package of dried bamboo shoots. Most of the way to eat dried bamboo shoots is to cook meat, stir fry shredded pork slices, or stew soup. There are also stewed pork feet. There are also cold mixes, which are used to ... ...

Bacon and peas

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Braised noodles with bean curd

Braised noodles with bean curd

Braised noodles of a southerner who loves pasta

Fortune and brine Platter

Brine has a thousand years history in Chinese diet. Chaoshan brine can be called classic. Chaoshan brine is famous for its sweet and soft taste. It is thick but not salty, fresh but not fishy. The choice of bittern flavor is a profound knowledge... ...

Scissor face

European farm breakfast

Stir fried kidney beans with mushroom balls

Red bean filling

Steamed bread with bean noodles

Stir fried beans

Breakfast of croissants

Super delicious.

Braised Mashi

Southerners have lived in the north for many years, and they want to try the pasta production in the north.

Marbled nougat (and other flavors)

Sweet food can make people happy. It's sweet to do something to bring to the company on weekends, to share or to eat alone.

Bacon and peas

How can we reduce the Kwai flavor during the Spring Festival? -

Rice with mutton

I'm too lazy. I haven't sent many menus. What a pity.

Red and green mixed with Holland bean and Arctic shell

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Stew in the Northeast

A pot of stew with meat and vegetables. It's light and appetizing. Too much to eat

Fried String beans with preserved fish

It has a unique flavor. It's salty, tender and full of flavor. Usually we steam it a lot. But fried or roasted fish is also good. There is a certain saltiness in the preserved fish. It's also very suitable to fry with light vegetable dishes. It'... ...

Gold medal Tianjin pork

Master's dishes are re carved. Duoli peanut oil is rich in fragrance and Nutrition -